I could write a long post about chocolate chip cookies. They have been my favorite thing to make since I was a kid. Instead, I think I'll just give you the secret to making good ones in case you are having trouble making them.
1. Whip real butter into the sugar first.
2. Tweak the amount of flour at the end depending on altitude (usually add some extra four).
3. Take them out from 350 degrees between 10 and 11 minutes no matter what.
I chose my words carefully in that list. Don't go screwing this up by whipping the eggs in with the butter, cooking them too long, or anything foolish like that. Trust me on this one.
